Effect of Meal-Timing on the Association of Unsaturated Fatty Acids with All-Cause and Cardiovascular Mortality among Adults: A Prospective Cohort Study with 10-Year Follow-Up.

Nutrients · 2024 · PMC11242975 · PMID 38999822

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may not be significantno p-value reported

Therefore, the effect of UFA intake at lunch on body health may not be significant.

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a decreasing trendno p-value reported

With an increased intake of PUFA at dinner, CVD mortality showed a decreasing trend.

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.