Barely Significant
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Comparative Evaluation of Flavor and Sensory Quality of Coffee Pulp Wines.

Molecules · 2024 · PMC11243470 · PMID 38999011

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highly significantno p-value reported
The difference between sample A and 3-Methyl-1-butanol was highly significant, and that between sample A and 1-Heptanol was significant, while that between sample A and other characteristic compositions was not significant.

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