Enhancement of rosehip bioactive compounds by cold plasma pretreatment and application of its extract as a functional ingredient in ketchup.

Food Chem X · 2024 · PMC11245982 · PMID 39007116

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a decreasing trendno p-value reported

In addition, a decreasing trend in antioxidant activity was observed after 1 min.

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an increasing trendno p-value reported

Consequently, an increasing trend was observed at longer exposure periods in the present study.

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