Evaluating the impact of application of anaerobic bacterial fermentation enhancer on digital dermatitis.

Furthermore, the results of trend tests revealed a significant decreasing trend in the frequency of aDD and an increasing trend in the frequency of M0 in the ABFE-distributed group, while no such change was observed in the non-distributed group.

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Next, to evaluate the time-dependent trends observed in the occurrence of DD within each heifer group, a statistical trend test was applied to the frequencies of aDD, nDD, and M0 during the experimental period between April 2021 and December 2022.

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The reasons for the lack of a decreasing trend in terms of the prevalence of nDD, despite a significant decreasing trend in the prevalence of aDD, is difficult to determine.

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