Effect of packaging materials and storage duration on the functional quality of red hot peppers (<i>Capsicum annum</i> L.) pods.

The interaction effect of the packaging materials and the storage duration was highly significant in all the response variables (p < 0.05). 3.1.

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For the interaction effects of significant (p < 0.05) and marginally significant (0.05 < p < 0.1) interaction effects, a multiple means comparison of the 20 treatment combinations was performed using the Tukey multiple range test at the level of significance of 5 % to generate the grouping of letters. 3.

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