The control samples were found on the upper left of the X-axis, whereas most of the FD and SD samples were found on the lower left of the X-axis, suggesting that there may be significant differences in volatile compounds between control and dried goji berries.
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Analysis of volatile compounds, betaine, and antioxidant effect in goji berry (<i>Lycium barbarum</i> L.) powder extracted by various drying methods and extraction solvents.
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