UPLC-MS based lipidomics analysis on optimization of soybean phosphatidylethanolamine extraction.

Food Chem X · 2024 · PMC11260036 · PMID 39036473

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an increasing trendno p-value reported

As the number of extractions raised, the content of PE gradually decreased, while the yield of PE showed an increasing trend ( Fig. 2 E).

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a decreasing trendno p-value reported

However, the yield of PE showed a decreasing trend after 60 min.

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