Relationship between dynamic changes of microorganisms in Qupi and the quality formation of Fengxiangxing Huairang Daqu.

The liquefying power showed an increasing trend, with the highest after CQ5 and CQ8 (0.686 ± 0.010 U), indicating that high temperature is favorable to the liquefaction of starch.

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The moisture content of CQ0, CQ1, CQ2, CQ3, CQ4, CQ5, CQ6, CQ7, and CQ8 was 41.986, 42.211, 42.987, 39.368, 33.618, 21.063, 15.933, 11.473, and 10.933%, respectively, which showed a decreasing trend ( Figure 3D ).

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