Physicochemical stability of corn protein hydrolysate/tannic acid complex-based β-carotene nanoemulsion delivery system.

With increasing storage time, z ‐average droplet size of all the nanoemulsion samples showed a slightly increasing trend (Figure 4a ).

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INTRODUCTION There is an increasing trend of consuming foods that provide health benefits and treat certain diseases, such as foods with added proteins, vitamins, minerals, and antioxidants.

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