Barely Significant
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Isolation and antimicrobial resistance patterns of Methicillin-resistant<i>Staphylococcus aureus</i> from raw cow's milk in dairy farms of Wolaita Sodo Town, Southwest, Ethiopia.

Food Sci Nutr · 2024 · PMC11266931 · PMID 39055220

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highly significantno p-value reported
Specifically, food safety training had a highly significant impact on the risk of S. aureus contamination in dairy cows, with a p ‐value of .001.

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