Specifically, food safety training had a highly significant impact on the risk of S. aureus contamination in dairy cows, with a p ‐value of .001.
← all excerpts
Isolation and antimicrobial resistance patterns of Methicillin-resistant<i>Staphylococcus aureus</i> from raw cow's milk in dairy farms of Wolaita Sodo Town, Southwest, Ethiopia.
1
—
—