highly significantp < .05
The statistical analysis indicated a highly significant association ( p < .05) between HbA1C levels and both the diabetic group without chapatti treatment and the group with chapatti treatment before and after assessment.
The statistical analysis indicated a highly significant association ( p < .05) between HbA1C levels and both the diabetic group without chapatti treatment and the group with chapatti treatment before and after assessment.
Their results also showed a decreasing trend in overall acceptability with an increased amount of PPP.
Therefore, the PPP‐based multigrain chapatti also exhibited an increasing trend in polyphenol concentration, consistent with previous research. 3.3.2.