2 (B) shows a decreasing trend in water content during storage, which was attributed to the loss of bok choi moisture due to the respiration of bok choi and the relative humidity of the environment ( Zuo et al., 2021 ).
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Influence of different pre-cooling methods on the freshness preservation of bok choi(<i>Brassica rapa</i> var. <i>chinensis</i>).
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