The gene expression of α-catenin and nectin increased with dietary Cu addition from 2.2 mg/kg to 4.1 mg/kg, showing an increasing trend, and then gradually decreased at higher contents.
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Dietary copper improves intestinal structural integrity in juvenile grass carp (<i>Ctenopharyngodon idella</i>) probably related to its increased intestinal antioxidant capacity and apical junction complex.
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