The obtained discrepancy in the results indicates the accumulation of more or less significant differences at the level of a single linkage, which become much more visible and significant when considering parameters related to the flexibility of the entire polysaccharide chain (in this case, persistence length).
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The Conformation of Glycosidic Linkages According to Various Force Fields: Monte Carlo Modeling of Polysaccharides Based on Extrapolation of Short-Chain Properties.
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