Evaluation of antibacterial, antioxidant, and anti-inflammatory properties of GC/MS analysis of extracts of Ajuga. integrifolia Buch.-Ham. leaves.

Sci Rep · 2024 · PMC11271457 · PMID 39033205

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an increasing trendno p-value reported

Staphylococcus aureus showed an increasing trend in ZOI from 2 to 14.33 mm, when the concentration of methanol extract was raised from 25 to 1000 μg/ml.

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