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Survival of <i>Salmonella</i> spp., <i>Escherichia coli</i> O157:H7, and <i>Listeria monocytogenes</i> in Ready-to-Eat "Guacamole": Role of Added Antimicrobials.

Foods · 2024 · PMC11275961 · PMID 39063330

Europe PMCDOI
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an increasing trendno p-value reported
However, at 10 °C, antimicrobials had limited impact, and the bacterial counts exhibited an increasing trend during storage.

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