Evaluation of Pre-Harvest Nutrient Composition and Functional Active Substances in Various Lotus Roots.

Foods · 2024 · PMC11276218 · PMID 39063381

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a decreasing trendno p-value reported

Conversely, another study [ 51 ] observed a decreasing trend in DPPH and ABTS scavenging rates for different pomelo varieties with extended harvest periods.

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an increasing trendno p-value reported

Meanwhile, textural indicators exhibited an increasing trend with the extension of the harvest period. “Wuzhi No. 2” and “Baiyuzhan” exhibited a higher phenolic and starch content.

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