[ 15 ] estimated the contribution of different foods to food phosphorus footprint in Indonesia, where they found the footprint to be in an increasing trend from 2.13 kg P cap −1 yr −1 in 2013 to 2.35 kg P cap −1 yr −1 in 2030.
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Scenario Analysis of Food Phosphorus Footprint in Kisumu, a Lakeside East African City in Lake Victoria (Kenya).
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