Compared with the CK treatment, the H 2 O 2 and O 2 ∙− content of the green light treatment showed a significant decrease, and the results of DAB and NBT staining of melon seedling leaves also confirmed this result, indicating that with the increase in the proportion of green light substitution, the ROS content of melon seedlings showed a decreasing trend. 3.3.
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Effect of Green Light Replacing Some Red and Blue Light on <i>Cucumis melo</i> under Drought Stress.
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