Interestingly, chlorophyll content in postharvest red TSB during refrigeration showed an increasing trend across different seasons, unlike observations in Brassica oleracea L. var. italica Plenck [ 34 ], Brassica oleracea var. capitata Linnaeus [ 35 ], and Brassica rapa subsp. chinensis [ 36 ].
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Low-Temperature Regulates the Cell Structure and Chlorophyll in Addition to Cellulose Metabolism of Postharvest Red <i>Toona sinensis</i> Buds across Different Seasons.
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