a decreasing trendp < 0.05
Conversely, the carotenoid content exhibited a decreasing trend with increasing concentrations of retinoic acid, with a significant decrease observed in the 50 μg/g group ( Figure 9 C, p < 0.05).
Conversely, the carotenoid content exhibited a decreasing trend with increasing concentrations of retinoic acid, with a significant decrease observed in the 50 μg/g group ( Figure 9 C, p < 0.05).