The risk of BC was marginally significant when comparing the greatest tertile with the lowest tertile of combined fruit and vegetable consumption (HR:1.30; 95% CI, 1.00–1.69) [ 14 ].
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The risk of BC was marginally significant when comparing the greatest tertile with the lowest tertile of combined fruit and vegetable consumption (HR:1.30; 95% CI, 1.00–1.69) [ 14 ].