Effect of Crushed Flaxseed Consumption on Cardiovascular Risk Indicators in Menopausal Women.

In contrast, women consuming flaxseeds with a lower lignan content (LL; Raciol) experienced a more pronounced rise in T-C levels, from 5.66 ± 1.10 mmol/L to 6.40 ± 1.32 mmol/L, and these changes were highly significant ( p < 0.001).

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