The postprandial BUN level stemming from the PROT_LoCHO food was numerically double as well as highly significant relative to that of either the FAT_LoCHO or HiCHO foods.
← all excerpts
Replacement of Dietary Carbohydrate with Protein versus Fat Differentially Alters Postprandial Circulating Hormones and Macronutrient Metabolism in Dogs.
1
—
—