Low-Potassium Fruits and Vegetables: Research Progress and Prospects.

Plants (Basel) · 2024 · PMC11280005 · PMID 39065420

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a decreasing trendno p-value reported

Wu [ 85 ] noted a decreasing trend in K content in lettuce as R:B ratios ranged from 100:0 to 60:40, whereas Liu [ 86 ] observed an initial increase followed by a decrease in K content as R:B ratios ranged from 3:1 to 1:3 with the highest content at 1:1 and the lowest at 3:1.

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