Prolong the shelf-life of the Pakchoi seedlings through the ammonium glycyrrhizinate.

3 c) generally showed a decreasing trend.

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During storage in this experiment, POD activity showed an increasing trend followed by a decreasing trend ( Fig. 3 f).

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Similarly, the SOD activity of all the five groups of Pakchoi seedlings showed an overall trend of increasing and then decreasing throughout the entire storage period.

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