Furthermore, an increasing trend has been observed in the consumption of seed oils rich in omega-6 fatty acids, leading to an unbalanced consumption of omega-3 and omega-6 fatty acids, which might be harmful in the long run [ 6 ].
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Marker-assisted introgression to improve the oleic acid content in the TMV 7 groundnut (Arachis hypogaea L.) variety suitable for the oil industry.
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