Branched-chain amino acids and the risk of hypertension; a persian cohort-based study.

BMC Cardiovasc Disord · 2024 · PMC11290056 · PMID 39085768

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marginally significantP = 0.04actually significant

A marginally significant association was found between the risk of HTN with the total intake of BCAAs (OR = 1.018, CI95%: 1.001–1.035, P = 0.04), leucine (OR = 1.040, CI95%:1.002–1.080, P = 0.03), isoleucine (OR = 1.068, CI95%:1.001–1.140, P = 0.04), and valine (OR = 1.060, CI95%:1.003–1.121, P = 0.04).

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