Compared to the lowest niacin intake group (Q1, ≤ 15.96 mg/day), the adjusted odds ratios (OR) for depression in the higher intake groups (Q2, Q3, and Q4) showed a decreasing trend, with the lowest risk observed in Q4 (≥ 32.29 mg/day).
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Association between dietary intake of niacin and stroke in the US residents: evidence from national health and nutrition examination survey (NHANES) 1999-2018.
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