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Structural characterization and mast cell stabilizing activity of Red-edge tea polysaccharide.

Food Chem X · 2024 · PMC11295999 · PMID 39100250

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a decreasing trendno p-value reported
The absolute Zeta potential of RETPS and RETPS-1 showed a decreasing trend with increasing concentration, which may be attributed to the decrease of electrostatic repulsion and interfacial film strength between the solutes with increasing concentration, increasing droplet size, and decrease of emulsion stability ( Han et al., 2022 ).

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