Barely Significant
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Identification of characteristic flavor quality of ceramic-pot sealed meat after reheating based on HS-GC-IMS, bionic sensory combined chemometrics.

Food Chem X · 2024 · PMC11298606 · PMID 39105100

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantP ≤ 0.001actually significant
Red lines indicate highly significant correlations (P ≤ 0.001), yellow lines mean very significant correlations ( P ≤ 0.01), and green lines represent significant correlations ( P ≤ 0.05).

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