Higher significant effects in the total phenolic and antioxidant content of the vegetable attained were in agreement with findings by Adjei-Fremah, Jackai, and Worku [ 22 ] who confirmed similar observations, indicating that the highly significant effects on cowpea leaves symbolize the high amounts of total phenolic and antioxidant content in the leaves.
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Influence of Blanching Time on the Phytochemical and Nutritive Value of Cowpea (<i>Vigna unguiculata</i> L. Walp) Leafy Vegetable.
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