Impact of <i>Trichoderma afroharzianum</i> infection on fresh matter content and grain quality in maize.

Moreover, a highly significant difference (p ≤ 0.001) was observed in the C/N ratio concerning cob material, variety, and the interaction of cob material and disease severity classes.

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Glucose content showed an increasing trend with higher disease severity, reaching 2.0 g in class K3 and 2.8-3.1g in class K4.

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