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A novel fucoxanthin enriched seaweed gummy: Physicochemical qualities and protective effect on UVB-induced retinal müller cells.

Food Chem X · 2024 · PMC11304860 · PMID 39113732

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a decreasing trendno p-value reported
With the increase of fucoxanthin concentration, the survival rate of RMCs showed a decreasing trend, indicating that the high concentrations of fucoxanthin was counterproductive to exert cytoprotective effects ( Chiang et al., 2020 ).

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