Effects of fertilization on soil ecological stoichiometry and fruit quality in Karst pitaya orchard.

Although the MBP content did not significantly differ among the fertilizer treatments, it still showed a decreasing trend.

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Compared with treatments F and M, soil C/N and C/P under the FM treatment decreased by 19.2% to 22.0% and 23.7% to 24.2%, respectively; while soil N/P showed an increasing trend but did not reach a significant level (Fig. 2 d–f).

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