The Effects of Lactobacillus plantarum and Lactobacillus buchneri on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of Silphium perfoliatum L. Silage.

Animals (Basel) · 2024 · PMC11310989 · PMID 39123805

Europe PMC DOI

hedged sentence

0.0100

closest p · 0.2× alpha

0.0100

boldest claim

The sentences

highly significantp < 0.01actually significant

LB had a highly significant effect on LA and AA ( p < 0.01) and a significant effect on NH 3 -N/TN ( p < 0.05).

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Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.

The Effects of <i>Lactobacillus plantarum</i> and <i>Lactobacillus buchneri</i> on the Fermentation Quality, In Vitro Digestibility, and Aerobic Stability of <i>Silphium perfoliatum</i> L. Silage.

The sentences