Effect of Soy Protein Isolate on the Quality Characteristics of Silver Carp Surimi Gel during Cold Storage.

Foods · 2024 · PMC11311264 · PMID 39123561

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a decreasing trendno p-value reported

an increasing trendno p-value reported

Fourier transform infrared spectroscopy revealed an increasing trend in α-helix and β-turn content and a decreasing trend of β-sheet and random coil content.

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