The Effect of <i>Lactiplantibacillus plantarum</i> SHY130 and Konjac Glucomannan on the Physicochemical, Antioxidant, and Sensory Properties of Stirred Yogurt.

Foods · 2024 · PMC11311811 · PMID 39123520

Europe PMC DOI

hedged sentence

—

closest p

—

boldest claim

The sentences

a decreasing trendno p-value reported

WHC exhibited a decreasing trend as storage time progressed, whereas syneresis increased over the same period.

also in 47,180 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.