Effect of the Structural Modification of Plant Proteins as Microencapsulating Agents of Bioactive Compounds from Annatto Seeds (<i>Bixa orellana</i> L.).

Foods · 2024 · PMC11312334 · PMID 39123536

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an increasing trendno p-value reported

Concerning the variation in the solubility profile and the ζ of the native and modified proteins, the pI of the proteins presented an increasing trend for the modified proteins by N-cationization and N-acylation; however, they did not show statistically significant differences ( p- value > 0.05).

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