Effect of Stepwise Exposure to High-Level Erythromycin on Anaerobic Digestion.

Molecules · 2024 · PMC11313690 · PMID 39124894

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a decreasing trendno p-value reported

In phase I, the relative abundance of Lentimicrobium , WS1 and Methanosarcina displayed a decreasing trend with the increase in ERY concentration, which demonstrated the inhibition effects of ERY on these bacteria.

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an increasing trendno p-value reported

The relative abundance of DTU014 , Aminobacterium and Alkaliphilus maintained an increasing trend under ERY pressure, indicating that these bacteria could resist the toxicity of ERY.

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