Chemical Profile and In Vitro Gut Microbiota Modulation of Wild Edible Mushroom <i>Phallus atrovolvatus</i> Fruiting Body at Different Maturity Stages.

Nutrients · 2024 · PMC11313837 · PMID 39125432

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a decreasing trendno p-value reported

Compared to CON, all mushroom-supplemented fermentations promoted the growth of Bifidobacterium , Streptococcus , and Clostridium sensu stricto 1 , except for CME and MEE, where the relative abundances of Clostridium sensu stricto 1 showed a decreasing trend.

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