[ 8 ] also reported a highly significant correlation between quercetin concentrations and the rooting process.
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Involvement of Auxin, Flavonoids and Strigolactones in the Different Rooting Ability of European Chestnut (<i>Castanea sativa</i>) and Hybrids (<i>Castanea crenata</i> × <i>Castanea sativa</i>).
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