Metabolomic profiles and differential metabolites of volatile components in <i>Citrus aurantium</i> Changshan-huyou pericarp during different growth and development stages.

Highly significant differences were observed in the VOCs present in CACH27 and the roots, with the roots exhibiting the highest number of volatile constituents and the seeds displaying the lowest number ( Fig. 1 I).

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Research has indicated a decreasing trend in the main phytochemical properties as fruit parts mature throughout development ( Feng et al., 2021 ).

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