Dynamic changes in and correlations between microbial communities and physicochemical properties during the composting of cattle manure with Penicillium oxalicum.

During the composting process, most prokaryotic pathogens showed an increasing trend from Day 0 to 10, a decreasing trend from Day 10 to 25, and an increasing trend from Day 25 to 30.

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The diversity of the microbial communities changed significantly, especially that of the main pathogenic microorganisms, which showed a decreasing trend or even disappeared after composting.

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