Compared to data from the 2002-2003 POF, in 2017-2018 there was an increasing trend in the acquisition and the share of ultra-processed foods in total calories consumed (+0.31 percentage points/year), to the detriment of fresh and minimally processed foods (-0.15 percentage points/year) 25 .
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Sisvan food intake markers from six to 23 months: critical analysis and validation.
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