Multi-omics reveals the phyllosphere microbial community and material transformations in cigars.

In the present study, a highly significant negative correlation was observed between Stenotrophomonas and the majority of terpenes, presumably due to the degradation of terpenes by Stenotrophomonas into ketoaldehydes, which are aroma-contributing compounds ( Molina et al., 2013 ).

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The number of unique OTUs in the Wapper showed a decreasing and then an increasing trend, and at the critical point of 23d, the number of unique OTUs in the fungal community showed a cliff-like decline similar to that in the bacterial community ( Lee et al., 2015 ) and a slow upward trend in subsequent fermentations.

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