Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species.

The symbol * and ** in the figures respectively indicated significant differences ( p < 0.05) and highly significant differences ( p < 0.01) between the SAEW-treated litchis and the control litchis on the same day of storage, according to one-way ANOVA and independent sample t -test.

also in 132,142 other papers