Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three <i>Camellia oleifera</i> Varieties During Seed Maturing.

J Agric Food Chem · 2024 · PMC11328181 · PMID 39084609

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a decreasing trendno p-value reported

As shown in Figure 2 B, at T4, alongside an increase in overall oil content, there was a decreasing trend in the contents of free C18:0 and C18:1 in the kernels.

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