Association between fish and shellfish consumption, n-3 polyunsaturated fatty acids, and gastric cancer risk: the Japan Public Health Center-based Prospective Study.

Eur J Nutr · 2024 · PMC11329692 · PMID 38703225

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borderline significantno p-value reported

In the main analysis, we also observed a borderline significant decreasing trend in gastric cancer risk for marine n-3 PUFAs for women.

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