Barely Significant
← all excerpts

Food temperature altered macronutrients induced changes in satiety hormones; glucagon - like peptide -1 and cholecystokinin and their correlation with subjective satiety.

J Family Community Med · 2024 · PMC11338393 · PMID 39176010

Europe PMCDOI
1
hedged sentence
0.0010
closest p · 0.0× alpha
0.0010
boldest claim

The sentences

highly significantP ≤ 0.001actually significant
Comparisons between the three macronutrient groups at three temperatures for GLP-1 values were highly significant (Kruskal–Wallis H, ANOVA, P ≤ 0.001).

also in 132,142 other papers

Quoted from the open-access full text in Europe PMC under the licence the publisher applied. The sentence is reproduced exactly as published; the emphasis is ours.